Food Hygiene Record Book

This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises.

It comprises the following sections:

• Kitchen Deep Cleaning Checklist Record Log Book.
• Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker.
• Food Waste Tracker.

It includes:

• Dimensions: 8.5" x 11" (21.59 x 27.94 cm)
• Pages: 110